Please share with students! Be sure to check out all the opportunities with E&J Gallo and attend their info sessions! We will present at the Food and Fermentation Science Club meeting on November 8th from 5-6pm in the Wiegand auditorium. We will also have meet & greets on November 9th. If students are interested in the meet & greets they can sign-up for a time on Calendly via the following links: * Gallo Meet & Greet #1 - 11/9/23, 238 Wiegand Hall<https://nam04.safelinks.protection.outlook.com/?url=https%3A%2F%2Fcalendly.com%2Ffst-interview%2Fgallo-meetv-greet-1-11-9-23&data=05%7C01%7CCbee-jobs%40engr.oregonstate.edu%7C30aabc4ab0d84bb124b708dbdb9f08df%7Cce6d05e13c5e4d6287a84c4a2713c113%7C0%7C0%7C638345248314061001%7CUnknown%7CTWFpbGZsb3d8eyJWIjoiMC4wLjAwMDAiLCJQIjoiV2luMzIiLCJBTiI6Ik1haWwiLCJXVCI6Mn0%3D%7C3000%7C%7C%7C&sdata=ZmTd%2FFgvlT6nehVNgbWLg7tlfZM2GAcmPnuTM9QZrvs%3D&reserved=0> * Gallo Meet & Greet #2 - 11/9/23, 104 Wiegand Hall<https://nam04.safelinks.protection.outlook.com/?url=https%3A%2F%2Fcalendly.com%2Fgouldde%2Fgallo-meet-greet-2-11-9-23&data=05%7C01%7CCbee-jobs%40engr.oregonstate.edu%7C30aabc4ab0d84bb124b708dbdb9f08df%7Cce6d05e13c5e4d6287a84c4a2713c113%7C0%7C0%7C638345248314061001%7CUnknown%7CTWFpbGZsb3d8eyJWIjoiMC4wLjAwMDAiLCJQIjoiV2luMzIiLCJBTiI6Ik1haWwiLCJXVCI6Mn0%3D%7C3000%7C%7C%7C&sdata=jBpK5pVhxv7iyNEd%2Bi4upOeB3Xg5O3EiCfzdFnswApE%3D&reserved=0> Feel free to have students reach out to me if they have any questions. Thank you, Cyd Yonker Director Enology Research E.&.J. Gallo Winery (209) 605-0453