Please share with students!

Be sure to check out all the opportunities with E&J Gallo and attend their info sessions!

We will present at the Food and Fermentation Science Club meeting on November 8^th from 5-6pm in the Wiegand auditorium. We will also have meet & greets on November 9^th. If students are interested in the meet & greets they can sign-up for a time on Calendly via the following links:

• Gallo Meet & Greet #1 – 11/9/23, 238 Wiegand Hall
• Gallo Meet & Greet #2 – 11/9/23, 104 Wiegand Hall

Feel free to have students reach out to me if they have any questions.

Thank you,

Cyd Yonker

Director Enology Research

E.&.J. Gallo Winery

(209) 605-0453