Please share the attached information about the University of Georgia REEU with your students. The topic is Technologies for Food & Agriculture Production, and students representing a wide range of disciplines are sought. The application link is: https://engineering.uga.edu/reeu<https://nam04.safelinks.protection.outlook.com/?url=https%3A%2F%2Fengineering.uga.edu%2Freeu&data=05%7C02%7CCbee-jobs%40engr.oregonstate.edu%7C5b4ca33d07f54bb8617e08dd656d6d5c%7Cce6d05e13c5e4d6287a84c4a2713c113%7C0%7C0%7C638778243282345043%7CUnknown%7CTWFpbGZsb3d8eyJFbXB0eU1hcGkiOnRydWUsIlYiOiIwLjAuMDAwMCIsIlAiOiJXaW4zMiIsIkFOIjoiTWFpbCIsIldUIjoyfQ%3D%3D%7C0%7C%7C%7C&sdata=GU3v%2BGXod36JXdvlODTsQIWzbwZP%2BcZLbXir%2F10gabI%3D&reserved=0> Cheers, Mark A. Eiteman, Ph.D. Professor of BioChemical Engineering and Microbiology Interim Chair, School of Chemical, Materials and Biomedical Engineering Fellow of IBE and AIMBE | National Academy of Inventors | Distinguished Faculty Scholar 220 Riverbend Road - Room 112 (Riverbend Research South) University of Georgia Athens, GA 30602 (706) 542-0833 tel eiteman@engr.uga.edu<mailto:eiteman@engr.uga.edu> ________________________________