Come learn more about Gallo, internship and jobs available- FREE FOOD ALL
Feb 28th KEC 1007
12pm – 1pm
Register now
5pm-6pm
Register now
College of Engineering, College of Agriculture and College of Science first year - PhD students are welcome to attend!
Gallo is the world’s largest family-owned winery with a portfolio of over 100 unique wine and spirits brands like High Noon, Barefoot, New Amsterdam, La Marca,
and Apothic. We have 7,000+ global employees and opportunities across our business from Viticulture, Engineering, Research, Marketing, Sales, and more. Our values of Integrity, Respect, Humility, Innovation, Commitment, and Teamwork are the foundation of who
we are and why we’re celebrating our 90-year anniversary!
https://www.gallo.com/
Presenter Andrew Sutton, Process Development Specialist, Process Technology will provide an overview of internship and job opportunities and Q&A
Internships available for 2024 (June-December)
Winery Systems Engineering
Process Technology
Corporate Engineering
Winemaking
Spirits Making
Research Winemaking (Sonoma)
Pilot Winery (Livingston)
Grower Relations
Chemistry
All Internships (for future years)
Winery Systems Engineering
Process Technology
Winery Start-Up
Corporate Engineering
Facilities Engineering
Reliability Maintenance Engineering
Winemaking
Spiritsmaking
Research Winemaking (Modesto & Sonoma)
Pilot Winery (Livingston)
Grower Relations
Grower Outreach
Gallo Vineyards Incorporated
Viticulture
Chemistry
Systems Biology
Supply Chain
Environmental Health and Safety
Josefine Fleetwood (She/Her), Employer Relations Manager
Oregon State University | College of Engineering
School of Chemical, Biological and Environmental Engineering
School of Nuclear Science and Engineering
Department of Biological and Ecological Engineering
116 Johnson Hall - Room 112
541-737-7286
Josefine.fleetwood@oregonstate.edu