Come learn more about Gallo, internship and jobs available- FREE FOOD ALL

Feb 28th KEC 1007

12pm – 1pm Register now

5pm-6pm Register now

 

College of Engineering, College of Agriculture and College of Science first year - PhD students are welcome to attend!

 

Gallo is the world’s largest family-owned winery with a portfolio of over 100 unique wine and spirits brands like High Noon, Barefoot, New Amsterdam, La Marca, and Apothic. We have 7,000+ global employees and opportunities across our business from Viticulture, Engineering, Research, Marketing, Sales, and more. Our values of Integrity, Respect, Humility, Innovation, Commitment, and Teamwork are the foundation of who we are and why we’re celebrating our 90-year anniversary! https://www.gallo.com/

 

Presenter Andrew Sutton, Process Development Specialist, Process Technology will provide an overview of internship and job opportunities and Q&A

 

Internships available for 2024 (June-December)

Winery Systems Engineering

Process Technology

Corporate Engineering

Winemaking

Spirits Making

Research Winemaking (Sonoma)

Pilot Winery (Livingston)

Grower Relations

Chemistry

 

All Internships (for future years)

Winery Systems Engineering

Process Technology

Winery Start-Up

Corporate Engineering

Facilities Engineering

Reliability Maintenance Engineering

Winemaking

Spiritsmaking

Research Winemaking (Modesto & Sonoma)

Pilot Winery (Livingston)

Grower Relations

Grower Outreach

Gallo Vineyards Incorporated

Viticulture

Chemistry

Systems Biology

Supply Chain

Environmental Health and Safety

 

Josefine Fleetwood (She/Her), Employer Relations Manager

Oregon State University  | College of Engineering  

School of Chemical, Biological and Environmental Engineering  

School of Nuclear Science and Engineering  

Department of Biological and Ecological Engineering

116 Johnson Hall  - Room 112

541-737-7286

Josefine.fleetwood@oregonstate.edu